MEZCAL
Day of AAriachi
A tribute to Mexico's sacred traditions: Día de Muertos & Mariachi
- —Made from 100% Maguey Espadín (8–10 years maturation)
- —Traditional pit oven roasting, tahona crushing, wild fermentation, copper stills
- —Handcrafted in San Dionisio Ocotepec, Oaxaca by 4th-generation Maestro Miguel Martínez Jerónimo
MORE THAN MEZCAL—THIS IS HERITAGE IN A BOTTLE
TEQUILA
Day of AAriachi
Triple-distilled 100% agave tequila in an iconic blue bottle
- —Elegant, bold and deeply rooted in tradition, this triple-distilled tequila is a celebration of purity and craftsmanship
- —Slow-roasted in brick ovens
- —Natural fermentation with agave fibers
- —Distilled in copper stills—then again for extra smoothness
- —A tribute to Mexico's agave legacy for refined palates
CRAFTED FOR CONNOISSEURS WHO APPRECIATE THE DEPTH OF TRUE TEQUILA
TEQUILA
Ideal 4 All
Inspired by the creative worlds of Guillermo del Toro, this inclusive 100% agave tequila is modern, approachable, and built for everyone.
- —Agave harvested after 5–7 years
- —Stainless steel double distillation
- —Cold-filtered to a smooth 35% ABV
- —Balanced and affordable—perfect for sipping or cocktails
ONE TEQUILA. FOUR REASONS: TASTE, HEALTH, SUSTAINABILITY, AND INCLUSIVITY
PRODUCT
Mr. Lee Mon – Dehydrated Mexican Lime Powder
A bartender's secret weapon: powerful lime flavor in powdered form.
- —Made in Colima, Mexico using Citrus aurantifolia (aka Mexican or Key lime)
- —100% natural – no artificial flavoring
- —18-month shelf life; 100g yields up to 18L of juice
- —Ideal for cocktails, lemonade, desserts, and cooking — perfectly paired with tequila, mezcal, agave spirits
CONVENIENCE MEETS AUTHENTICITY—WITH ZERO WASTE